Weber’s Complete Barbecue Smoking

Weber’s Complete Barbecue Smoking Cook Book

Slow down time and experiment with adding smoke flavour to any food on your barbecue.
Weber’s Complete Barbecue Smoking shows you how and gives you more than 80 exciting recipes – from the classic, Best-on-the-Block Baby Back Ribs, to the ambitious, Smoked Duck.

Achieve that succulent, smoky flavour on any grill with this fantastic collection of recipes for meat, fish and seafood and vegetable smoking. 

Ranging from classic Baby Back Ribs to ambitious Smoked Duck and Cherry Sausages, these mouthwatering dishes will prove that you don’t need a professional smoker, or hours of time, to achieve fantastic and moreish results.

With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber’s Guide to Barbecue Smoking will help you achieve great taste with minimum effort.

Product 17727
EAN 9780600635123

This book replaces the old version (product code BKSMOKE).